2015
Where Mexican food meets Mexican music
Founded by Pedro Zamora in 2015
With over 30 years in the Latin music industry, Pedro Zamora became one of the largest producers of Latin concerts and Hispanic entertainment in the United States. He always carried a dream: a restaurant that didn't just serve Mexican food, but celebrated the heartbeat of Mexican culture, its music.
Not a nightclub, not an ordinary restaurant. A place where families and friends share real flavors, dance, and make memories. That idea opened in 2015 as Cantina Rooftop: the first Mexican rooftop in Manhattan, and the first with live DJs and entertainment every night.
Birthdays, anniversaries and engagements are celebrated here daily. Good Morning America, Forbes, Telemundo and Univision have covered us, and Shakira, Los Tigres del Norte, Mike Towers, Fat Joe and DJ Adoni have all come up to the roof.
The idea hasn't changed. There's a live DJ every night we're open, a Mexican kitchen built for sharing, margaritas from frozen to the skull mug you take home, and a retractable glass roof that opens to the sky in summer and closes, heated, in winter, so the party on 48th Street runs all year.

Cantina Rooftop in numbers
- 2015
- The year Cantina Rooftop opened as Manhattan's first Mexican rooftop. Founder Pedro Zamora spent 30 years producing Latin concerts across the US.
- 9,600+
- Google reviews, at 4.5 stars. More than 200 new ones came in each month from August to October 2026.
- 6
- Days a week we're open, Tuesday to Sunday, all year, with a live DJ every night we're open. The glass roof opens in summer and closes, heated, in winter.
- 5
- Kinds of tacos on the dinner menu, three to an order, $19 to $22.
- 13
- Drinks on the margarita and mezcal list, $18 to $25.
- 24
- Dishes on the dinner menu, plus 29 on the brunch menu.
- $25
- Taco Tuesday: unlimited tacos, $25 per person for 90 minutes, with a live DJ on the rooftop.
- $25
- Bottomless brunch (Saturday and Sunday): unlimited mimosas & sangrias, $25 per person, with a live DJ from noon.
- 2 to 8
- Guests per table when you book online. It's free to book, with no deposit.
- 5 min
- About how long the walk is from the Intrepid Museum. The C/E subway at 50th Street is about 12 minutes on foot.
Founder
Pedro Zamora
A proud immigrant from Nuevo León, Mexico. Founder of Zamora Entertainment, La Boom, Z Live, national radio stations, HK Hall and Cantina Rooftop.
Kitchen
Mexican, made here
A menu that pairs traditional Mexican flavors with new dishes, from birria tacos to red velvet chicken and waffles.
Bar
Daniel Barragan
Margaritas and mezcal-ritas, the skull mug margarita and the piña loca.
Cantina Rooftop in the news
In the press
World Cup watch parties in The New York Times, National Taco Day in the New York Post, and Mexican food and Día de Muertos features from Forbes contributors. A few of the stories, with links:
- The New York TimesThe Best Bars in NYC to Watch the 2018 World Cup FinalsJune 2018
- New York PostNational Taco Day 2019: Specials, deals and free tacosOctober 2019
- New York PostThe best rooftop bars and restaurants in NYCRooftop guide
- Forbes (contributor)A Taste Of Mexico Along The Streets Of New York CityMichael Alpiner, January 2019
- Forbes (contributor)National Burrito Day Is A Great Excuse To Try These Creative Spins On A Classic SnackAly Walansky, April 2019
- Forbes (contributor)How To Dress Up For The Day Of The Dead CelebrationsNadja Sayej, November 2024
Fact sheet
- Opened: 2015, as Manhattan's first Mexican rooftop.
- Founder: Pedro Zamora, Zamora Entertainment.
- Where: 605 W 48th St, New York, NY 10036, between 11th and 12th Avenue in Hell's Kitchen.
- The room: a retractable, heated glass roof, open all year, and a live DJ every night.
- Every week: Taco Tuesday, karaoke Wednesday, the Thursday Taco Tower, DJ dinners on Friday and Saturday, and bottomless brunch on the weekend.
- Reviews: 4.5 stars from 9,600+ Google reviews.
Press & collaborations
Writing about Cantina Rooftop, or want to work with us? Email marketing@cantinarooftop.com. For anything else, call (212) 957-1700 or email info@cantinarooftop.com.
Questions, answered
Who owns Cantina Rooftop?
Cantina Rooftop is a Zamora Entertainment venue, founded by Pedro Zamora, a Latin music producer from Nuevo León, Mexico, with over 30 years in the industry.
When did Cantina Rooftop open?
In 2015, as the first Mexican rooftop in Manhattan and the first with a live DJ every night.
Is Cantina Rooftop a club or a restaurant?
A Mexican restaurant and rooftop bar with a live DJ every night we're open. It's a party room with a table for dinner: the music is loud and every age is welcome.
What building is it in?
We're on the roof of the HK Hall building at 605 W 48th St, between 11th and 12th Avenues in Hell's Kitchen.
Who has written about Cantina Rooftop?
The New York Times, the New York Post and Forbes contributors, and we've been on Good Morning America, Telemundo and Univision. The links are on this page.
