Mexican kitchen · cocktails by Daniel Barragan
Our menu: Mexican food, tacos & margaritas
Mexican food in Hell's Kitchen, on a rooftop with a live DJ every night. Dinner starts at 5pm, and brunch runs Saturday and Sunday from 12pm to 4:30pm, last seating 3:45pm. Tacos come three to an order on corn tortillas, from birria with consomé for dipping to Baja fish. Guacamole comes three ways, margaritas by the glass or the pitcher. 🌶 marks how hot a dish runs, out of 4.
Dinner
Every night from 5pm
Appetizers
TacosThree corn tortilla tacos per order, with creamy zucchini sauce, chile de árbol sauce, onion, cilantro & lime. Flour tortillas +1
New to birria? How to eat birria tacos with consomé →
Mains
Sides
Tuesdays: unlimited tacos, $25 per person for 90 minutes. Book Taco Tuesday →
Brunch
Saturday & Sunday, 12pm – 4:30pm
Brunch mainsSaturday & Sunday, 12pm – 4:30pm. Bottomless mimosas & sangrias, $25 per person, with a live DJ. Most appetizers, tacos and sides from the dinner menu are served at brunch too.
Brunch sides
Bottomless mimosas & sangrias, $25 per person. Book bottomless brunch →
Drinks
Margaritas by the glass or the pitcher
Margaritas & mezcal-ritasCocktails by Daniel Barragan
Showpieces
Cocktails
Beer, micheladas & sangría
Zero proof
Dessert
Ask about birthday shots: Vozul blanco 11 · reposado 13
Dessert
Prices in US dollars. Consuming raw or undercooked fish, shellfish, eggs or meat may increase your risk of foodborne illness. We do our best with food allergies, but we can't always guarantee them, so please tell your server.
